Two locations – one quality standard
Pinzgau Milch produces its award-winning cheeses at two locations in Salzburg and Tyrol, meeting the highest of quality standards. In 1934, 25 farmers came together and founded a milk processing cooperative. This gave rise to the Pinzgauer Molkerei dairy in 1958. Today, the name Pinzgau Milch represents a modern and innovative company as well as an entire region which offers the ideal conditions for organic dairy products with its sustainably farmed environment and unspoilt surroundings. Here the Almsenner speciality cheeses are left to mature for between six weeks and six months, depending on the variety.
The Kaiserwinkl Sennerei Kössen Alpine dairy is a subsidiary of Pinzgau
Milch in Maishofen. The dairy cooperative was founded in 1939 and comprehensively overhauled in 2013 in collaboration in Pinzgau Milch. Today the dairy presents itself as an effi cient special dairy which processes milk from some 60 farmers in the region every day.
Saalfeldnerstraße 2 · 5751 Maishofen · Österreich
T +43 6542 68266 · F +43 6542 68266-338
Kaiserwinkl Sennerei Kössen Alpine dairy
Mühlbachweg 3 · 6345 Kössen · Austria